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Create a Healthy Kitchen for Diet Success

create a healthy kitchen

Want to create a healthy kitchen for diet success?

Whether you want to eat better or lose weight, we have healthy kitchen tips to set up your diet for success. If you’re like most people, you don’t have a lot of time to spend in the kitchen every day. That’s why it’s important to create a healthy kitchen. We’ll make it easy to have healthy foods on hand, while keeping junk food out of your home. We’ll also cover time-saving kitchen tips to make your daily diet easier than ever. 

Create a Healthy Kitchen

First, let’s start with your kitchen. It’s hard to eat well if you don’t have healthy food available.

1. Purge Your Pantry

What’s one of the easiest ways to eat healthier and lose weight? Get rid of unhealthy temptations! Create a healthy kitchen by purging your pantry. Begin by removing all food items from your pantry and cupboards. Clear counter space to go through each item. First, check expiration dates and discard expired items. Next, decide which items to save or donate. Keep in mind that getting rid of unhealthy stuff makes it much easier to eat well. 

Read Food Labels

To determine which items stay or go, read labels and ditch:

  • Ingredients that look like a chemistry experiment
  • The 10 toxic ingredients to avoid (below)
  • GMOs
  • Artificial coloring
  • Artificial and refined sweeteners
  • Greater than 10 ingredients
  • More than 10 grams of sugar per serving
  • Manmade fats
  • Wheat and gluten

Clean shelves and organize items to prevent food waste and save time. Labels can also help keep the new system in place. Create zones in your pantry so items are easy to find. Add a snack zone for kids, a cheat meal zone for weekends, and a seasoning zone for herbs and spices. After the pantry is done, repeat this healthy kitchen clean-out with your fridge and freezer.

2. Stock Your Kitchen

Another healthy kitchen tip is to grocery shop like a nutritionist. This will stock your space so you always have something nutritious on hand. Choose whole foods over processed. Select healthy alternatives when available. Opt for the highest quality foods you can afford.

No matter what diet you follow, here are some dietary staples to stock your healthy kitchen…

Healthier Pantry

  • Fresh fruit: bananas, apples, oranges, lemons, limes, etc.
  • Proteins: canned salmon or sardines
  • Oils: avocado, coconut, olive, macadamia nut
  • Fats: avocado, coconut butter/milk/cream
  • Gluten-free: cookies, crackers, pasta, wraps, granola, trail mix
  • Sweeteners: cinnamon, raw honey, maple syrup, dried fruit 
  • Baking: chocolate, cacao powder/butter/nibs, flour (coconut, cassava, almond, or oat)
  • Other: tea, sea salt, dried herbs or spices, seaweed, vanilla

Healthier Fridge

  • Staples: dressings, condiments, Kalamata olives, coconut aminos
  • Fruits: apples, tangerines, dates, figs
  • Veggies: carrots, cabbage, kale, salad mix, cauliflower, etc.
  • Cultured: kombucha, kvass, kraut
  • Other: gluten-free bread, nut or seed butter, salsa, guacamole

Healthier Freezer

  • Fruits: berries, cherries, mango, açaí, dragonfruit, bananas, etc.
  • Veggies: spinach, broccoli, asparagus, kale, etc.
  • Nuts and seeds: chia seeds, flax seeds, walnuts, almonds, etc.
  • Protein: wild salmon, chicken sausage, black bean burgers, etc.

3. Make Healthy Eating Easy

Now that you’ve tossed the bad stuff and stocked up on the good, you’ll want to make these upgrades delicious and doable. A healthy kitchen will help you eat better, save time, and prepare delicious meals that the whole family can enjoy. 

Come up with a few no-excuse meals you can make in minutes…

  • Black bean salad with sweet potatoes, tomatoes, guacamole, and salsa
  • Banza chickpea pasta with tomato sauce, spinach, and mushrooms
  • Frozen shrimp stir-fry with frozen veggies and coconut aminos
  • Rotisserie chicken served in a Paleo wrap with vegan Ranch
  • Apple sandwich with almond butter and sliced bananas

Want more fast home-made meals in minimal time? Check out Real Plans Meal Plans. This affordable online meal planning tool helps you create nutritious weekly meal plans. You can customize your plan to follow a particular diet, adjust serving sizes, and fit your schedule. It provides simple recipes to follow and even a grocery list to shop for ingredients you don’t already have.

4. Reduce Toxic Ingredients

Toxins are abundant nowadays. They can have negative impacts on your health and weight loss efforts. Reduce toxins in your kitchen with the following tips:

  • Opt for organic foods whenever available.
  • Avoid plastic as much as possible.
  • Use glass or silicone for food storage containers and jars.
  • Select natural hand soap, dish soap, dish detergent, and cleaners.
  • Swap non-stick cookware for glass, ceramic, stainless steel or cast iron.
  • Cook with an Instant Pot for a quick non-toxic solution.
  • Filter water with a Reverse Osmosis system or a Berkey.
  • Avoid the microwave. Use safer heating methods such as sautéing, baking, or broiling.

Ditch Toxic Ingredients

While you create a healthy kitchen, you want to read labels and keep an eye out for these 10 toxic ingredients to avoid. These ingredients are harmful to your body. Unfortunately, they’re found in many processed products. They contribute to a long list of health problems. This includes weight gain, hormone imbalances, behavioral issues, and even cancer.

10 Toxic Ingredients to Avoid

1. Wheat & Gluten

Most people LOVE wheat and foods containing gluten. It’s a staple in many diets around the world. Unfortunately, wheat is not the beneficial food it used to be. Modern wheat is sprayed heavily with the Roundup. This herbicide contains the active ingredient glyphosate. This cancer-causing chemical contributes to countless health issues. Modern wheat is also less nutritious, more inflammatory, and linked to digestive issues.

Label says: wheat, gluten, flour, rye, barley, bread, etc.

Healthy kitchen: Paleo bread, Paleo Wraps, etc.

Want to see drastic improvements with your health and experience rapid weight loss? Go gluten-free!

2. Corn

This is the second most common GMO and is hidden in many processed products.

Label says: corn, corn oil, starch, HFCS, dextrose, maltodextrin, etc.

Healthy kitchen: Fresh organic corn is ok. But, it’s still a grain and shouldn’t be a replacement for vegetables. Swap tortillas for Primal Wraps. Replace cornstarch with arrowroot powder.

3. Soy

Soy is a GMO crop that can contribute to excess estrogen, infertility, thyroid issues, mineral deficiencies, and more.

Label says: soy(a), soybeans, edamame, soybean oil, tofu, soy milk/flour/sauce/protein/curd/sprouts, tamari, teriyaki sauce, textured/hydrolyzed protein. Possible sources: MSG, glycerides, bulking agent, gum arabic, guar gum, lecithin, tocopherols, natural flavoring, stabilizer, thickener, vegetable gum/starch/shortening/oil, vitamin E.

Healthy kitchen: fermented soy such as tamari, natto, and miso.

Toxic Sweeteners…

4. Artificial Sweeteners

Although calorie-free, artificial sweeteners promote weight gain. They can cause digestive issues, headaches, seizures, depression, joint pain, sleep problems, diabetes, and more.

Label says: “sugar-free.” This includes aspartame, (NutraSweet, Equal), sucralose (Splenda), saccharin (Sweet’N Low), etc.

Healthy kitchen: 100% pure stevia

5. Refined Sugars

Excess sugar can cause severe metabolic problems. It can also contribute to inflammation, obesity, heart disease, blood sugar issues, diabetes, and cancer. Sugar is present in many sweet foods. This includes cookies, candy, and other sweets. It’s also hidden in other foods. Sugar is often added to salad dressings, tomato sauce, condiments, canned foods, and crackers.

Label says: fructose and other words ending in “-ose.”, etc. 

Healthy kitchen: cinnamon, fruit, raw honey, maple syrup, coconut sugar

6. High Fructose Corn Syrup

HFCS is linked to weight gain, overeating, obesity, diabetes, and numerous diseases. It’s made from GMOs, not metabolized well by the body, and also contains the heavy metal mercury.

Healthy kitchen: see Refined Sugar alternatives (above)

Harmful Additives…

7. Artificial Coloring

Artificial food coloring and dyes are linked to birth defects, hyperactivity, hypersensitivity, behavioral issues, cancer, and more.

Label says: blue, green, red #40, yellow #5, etc.

Healthy kitchen: Use natural coloring, such as beets for pink.

8. Monosodium Glutamate (MSG)

This flavor enhancer is a toxic additive. It’s linked to obesity, diabetes, digestive issues, neurological and brain damage, and fatty liver. It causes or contributes to a host of health issues.

Label says: hydrolyzed/textured vegetable protein, yeast extract, gelatin, malted barley, rice syrup, or soy sauce. Many restaurants use MSG.

Healthy kitchen: Tamari, coconut aminos, tomatoes, or mushrooms.

Unhealthy Fats…

9. Canola

Made from rapeseed, most canola is a GMO. Like most vegetable oils, canola is highly processed. It’s often refined, bleached, and deodorized. This adds toxins and removes nutrients including the omega-3s. The manufacturing process makes it partially hydrogenated.

Label says: canola, vegetable oil.

Healthy kitchen: choose high-quality avocado, olive, or coconut oil.

10. Trans Fats

These man-made fats contribute to weight gain, obesity, cancer, and diabetes. They’re also linked to weakened immunity, reproductive issues, heart disease, and more.

Label says: vegetable/canola/corn/soy/cottonseed oil, margarine, or butter spread. Avoid terms like hydrogenated or fractionated.

Healthy kitchen: see Canola (above)